See also Site Map
Outdoor ovens can be reserved by groups hosting an event or program or by individuals for their own use. Application Timeline
Available all year round, from 8 a.m. to 10 p.m.
The application must be completed at least six weeks before the event
Payment must be paid in full for the booking being completed
How to book an outdoor oven
You must contact the local site supervisor to review any requirements for your booking. This includes what tools youíll need, if any tools are available, if staff need to be hired, how much firewood youíll need and more.
Christie Pits Park: 416-338-2614
Edithvale Park: 416-395-6164
Regent Park Community Recreation Centre: 416-392-5490
Sorauren Park Fieldhouse: 416-338-2614
Call customer service to find an available location and to provide your information: 416-392-8188
Operating hours: 8 a.m. to 5 p.m., Monday to Friday
Pay the applicable social gathering fee to confirm your booking.
Insurance is also required.
Payment is required in full before a permit will be issued.
Using the outdoor oven
At least one member of the group who attends the event must be trained on the proper use of an outdoor oven. You can meet this requirement by reading the Outdoor Oven in a City Park Training Guide.
If you donít want to operate the oven at their event, you can hire staff at your own cost to operate the oven.
If food will be served and/or sold to members of the public, you must meet all safe food preparation and handling requirements set out by Toronto Public Health. Insurance
Applicants must have general liability insurance naming the City of Toronto as an additional insured, with a minimum of $2 million coverage. If the applicant does not have this insurance, they may be able to purchase coverage through the Parks, Forestry and Recreation Customer Service Unit.
Commercial / Private / Non-resident $26.96
Not-for-profit / Resident $13.50
1 to 25: $27.00
26 to 100: $54.00
Outdoor Oven Use - Commercial - Private - Non-resident (all ages)
Permit fee for the daily use of an outdoor oven by a commercial, private, or non-resident group: $26.04 (incl. HST)
Where a group requesting a permit does not have any members trained on the proper usage of an oven, they will be required to hire PF&R staff to operate the oven at their own cost.