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Cooking with Fire in Public Parks


Custodians:

Oven Diary

Most of the "diary" is here in our Cooking with Fire booklet.


Nov.6, 2018: a guest baker

Len Senator owns the one-of-a-kind The Depanneur. On the first Tuesday of the month he offers "Table Talk," a meal and a talk/conversation. This time, Shauna Kearns came up from Pittsburgh, where she's starting to work with bricklayers at the Trade Institute of Pittsburgh (TIP) to help people coming out of prison to build bake ovens for sale. Shauna said she first met the people at TIP when she wanted to build a bigger bake oven in Braddock PA, to replace a smaller oven that was crumbling. TIP shows the building of the foundation here. What happened next is sketched on the Braddock Community Oven website. Hearing Shauna's lively telling of the story at the Depanneur table talk fleshed out the story wonderfully.

On the morning of her Table Talk, Shauna came to bake her bread (prepared at her parents' home in Toronto), and Len came to roast the vegetables for the dinner he was making for the talk.


Len with trays of roasted tomatoes and mushroom for the dinner

Park staff Heidrun showed Shauna how this oven works
 

eight loaves (dough made at home) go into the oven

loaves coming out
 

bread packed into Len's bike trailer, vegetables trays in arms

off to the Depanneur

The tables were full, the food was super-tasty, the story was engrossing, and so was the conversation before and after -- strangers didn't act like strangers anymore. As Shauna said, bread ovens can be powerful.


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Content last modified on November 08, 2018, at 08:47 AM EST